NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 medium Russet potato

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

PREPARATION

• 1

  Scrub the potato clean and cut into thin wedges or matchsticks.

• 2

  In a bowl, toss the potato wedges with half of the olive oil, dried thyme, and a pinch of the sea salt.

• 3

  Place the potatoes in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.

• 4

  While the fries cook, pat the steak dry with paper towels and season both sides with the remaining sea salt and black pepper.

• 5

  Heat a cast-iron skillet over medium-high heat with the remaining half teaspoon of olive oil.

• 6

  Once the pan is hot, sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 8

  Finely mince the garlic and parsley.

• 9

  Toss the hot fries with the minced garlic and parsley in a bowl while they are still warm.

• 10

  Slice the steak against the grain and serve alongside the garlic herb fries.