YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with fresh raspberries and blueberries for a burst of juicy sweetness.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
3/4 cup Mixed Berries
2 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the yogurt and protein powder vigorously until the texture is completely smooth and silky.
Fold in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with fresh blueberries and raspberries before serving.