Name: Creamy Vanilla Protein Smoothie with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Unsweetened Almond Milk; 0.5 medium Frozen Banana; 1 cup Fresh Spinach

Creamy Vanilla Protein Smoothie with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Smoothie with Greek Yogurt and Almond Butter

A chilled blend of Greek yogurt and vanilla protein whipped with creamy almond butter for a silky smooth finish.

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NUTRITION

Protein

29.8g

Fat

12g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

0.5 medium Frozen Banana

1 cup Fresh Spinach

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PREPARATION

1
Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender
2
Incorporate the vanilla whey protein powder, almond butter, and frozen banana slices into the pitcher
3
Place the fresh spinach on top and add a handful of ice if a thicker, frostier consistency is desired
4
Secure the lid and blend on high speed for 45-60 seconds until the mixture is completely smooth and creamy
5
Pour the smoothie into a chilled glass and enjoy immediately for the best texture and flavor