Lean Ground Turkey and Roasted Broccoli Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Broccoli Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Broccoli Bowl

Pan-seared lean ground turkey seasoned with garlic and coconut aminos, served alongside tender broccoli florets with delicious crisp roasted edges.

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NUTRITION

357kcal
Protein
36.8g
Fat
16.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Turkey

2 cups Broccoli Florets

1/2 tsp Olive Oil

1 tbsp Coconut Aminos

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with olive oil and a pinch of salt, then roast for 15-20 minutes until edges are browned.

  • 3

    While broccoli roasts, heat a non-stick skillet over medium-high heat.

  • 4

    Add ground turkey to the skillet, breaking it up with a spatula as it browns.

  • 5

    Season turkey with garlic powder and coconut aminos, cooking until no longer pink.

  • 6

    Assemble the bowl by placing the turkey over the roasted broccoli and serve warm.

Lean Ground Turkey and Roasted Broccoli Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Broccoli Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Broccoli Bowl

Pan-seared lean ground turkey seasoned with garlic and coconut aminos, served alongside tender broccoli florets with delicious crisp roasted edges.

NUTRITION

357kcal
Protein
36.8g
Fat
16.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Turkey

2 cups Broccoli Florets

1/2 tsp Olive Oil

1 tbsp Coconut Aminos

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with olive oil and a pinch of salt, then roast for 15-20 minutes until edges are browned.

  • 3

    While broccoli roasts, heat a non-stick skillet over medium-high heat.

  • 4

    Add ground turkey to the skillet, breaking it up with a spatula as it browns.

  • 5

    Season turkey with garlic powder and coconut aminos, cooking until no longer pink.

  • 6

    Assemble the bowl by placing the turkey over the roasted broccoli and serve warm.