YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered low-fat Greek yogurt with fresh raspberries and blueberries, topped with a cluster-filled protein granola for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Wash the fresh berries and pat them dry with a paper towel.
Place half of the Greek yogurt into the bottom of a glass or bowl.
Layer in half of the mixed berries and half of the protein granola.
Add the remaining Greek yogurt on top.
Finish with the rest of the berries, the remaining granola, and a sprinkle of chia seeds.