YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
22g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Walnuts
5g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a mixing bowl until light and aerated.
Fold in the chia seeds gently using a spatula.
Transfer the mixture to a serving dish and top with mixed berries and chopped walnuts.
Refrigerate for fifteen minutes to allow the mousse to set into a thick, chilled treat.