Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.8g

Fat

12g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
2
Vigorously whisk the ingredients together until the mixture is completely smooth and no lumps of powder remain.
3
Fold in the chia seeds to help thicken the pudding and add a boost of fiber.
4
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the chocolate base, creating thick ribbons.
5
Transfer the mixture to a serving bowl and refrigerate for at least 15 to 20 minutes to allow the texture to set and become extra silky.