Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a silky garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

47g

Fat

20g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta cooks, heat the olive oil and grass-fed butter in a large skillet over medium heat until the butter is melted and bubbling.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and cooked through.
6
Drain the linguine, reserving a small amount of pasta water, and add the noodles directly into the skillet with the shrimp.
7
Toss the pasta and shrimp together with the lemon juice and fresh parsley, adding a splash of pasta water if needed to create a glossy sauce that coats every strand.