Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup fresh Blueberries; 3 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Raw Honey; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Thick Greek yogurt layered with plump blueberries and a swirl of creamy almond butter, finished with a sprinkle of toasted coconut.

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NUTRITION

Protein

14.3g

Fat

24.8g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

90g Full Fat Greek Yogurt

1 tablespoon Almond Butter

1 cup fresh Blueberries

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Raw Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Spoon the Greek yogurt into a small bowl or glass jar to create a smooth base.
2
Wash the blueberries and layer them evenly over the yogurt surface.
3
Drizzle the almond butter and raw honey in a circular motion over the fruit.
4
Sprinkle with shredded coconut and chia seeds to add a satisfying toasted finish.