Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean roasted turkey and vibrant spinach, served with a side of creamy sliced avocado.

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NUTRITION

387kcal
Protein
48.2g
Fat
16.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Egg Whites

1.5 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1/4 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and halved cherry tomatoes to the skillet, sautéing for 2 minutes until warmed through.

  • 3

    Add the fresh spinach to the pan and cook until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the turkey and vegetables.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean roasted turkey and vibrant spinach, served with a side of creamy sliced avocado.

NUTRITION

387kcal
Protein
48.2g
Fat
16.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Egg Whites

1.5 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1/4 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and halved cherry tomatoes to the skillet, sautéing for 2 minutes until warmed through.

  • 3

    Add the fresh spinach to the pan and cook until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the turkey and vegetables.

  • 5

    Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 7

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.