YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with wilted spinach and served with gold-brown turkey bacon and creamy avocado over toasted sprouted grain bread.
INGREDIENTS
2 slices Turkey Bacon
1/2 cup Egg Whites
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden-brown and crispy.
Remove the bacon from the pan and set aside on a paper towel.
In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and cook over medium-low heat, stirring gently until the whites are set and fluffy.
Toast the sprouted grain bread until firm and warm.
Slice the avocado and place it on top of the toast, mashing slightly with a fork.
Top the avocado toast with the egg white scramble and serve the crispy turkey bacon on the side.