YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Chia Pudding
Whisked chia seeds and almond milk chilled with sweet berries and creamy Greek yogurt, topped with a handful of toasted walnuts.
INGREDIENTS
2 tbsp Chia Seeds
0.5 cup Unsweetened Almond Milk
0.25 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.5 cup Riced Cauliflower
1 tbsp Walnuts
PREPARATION
In a medium bowl, whisk together the chia seeds, almond milk, Greek yogurt, and riced cauliflower until well combined.
Stir in half of the mixed berries, slightly mashing a few with a spoon to release their natural juices and sweetness.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to hydrate and the mixture to thicken.
Before serving, give the pudding a vigorous stir to ensure a smooth and creamy consistency.
Top with the remaining fresh berries and the chopped walnuts for a satisfying toasted crunch.