Name: Silky Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Non-fat Greek Yogurt; 0.5 cup Fresh Blueberries; 0.6 cup Fresh Raspberries; 1 tablespoon Sliced Almonds; 1.5 tablespoons Honey

Silky Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled non-fat Greek yogurt layered with a medley of fresh raspberries and blueberries, finished with a drizzle of honey and golden toasted almonds.

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NUTRITION

Protein

11.8g

Fat

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

80g Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.6 cup Fresh Raspberries

1 tablespoon Sliced Almonds

1.5 tablespoons Honey

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PREPARATION

1
Heat a small skillet over medium-low heat and toast the sliced almonds until they are fragrant and golden brown.
2
Rinse the fresh blueberries and raspberries then gently pat them dry with a paper towel.
3
Spoon half of the silky non-fat Greek yogurt into a glass or small bowl as the base layer.
4
Add a layer of mixed berries and a light drizzle of honey over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish the parfait with a final drizzle of honey and a sprinkle of the toasted almonds for a delightful crunch.