YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy grain-free granola and a swirl of rich, creamy almond butter.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Almond Butter
3 tablespoons Grain-free Granola
1 teaspoon Chia Seeds
PREPARATION
Place half of the Greek yogurt in a glass or bowl.
Add a layer of mixed berries and half of the grain-free granola.
Top with the remaining yogurt.
Add the rest of the berries and granola.
Drizzle the almond butter over the top and sprinkle with chia seeds.