Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy grain-free granola and a swirl of rich, creamy almond butter.

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NUTRITION

525kcal
Protein
31g
Fat
27g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

3 tablespoons Grain-free Granola

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt in a glass or bowl.

  • 2

    Add a layer of mixed berries and half of the grain-free granola.

  • 3

    Top with the remaining yogurt.

  • 4

    Add the rest of the berries and granola.

  • 5

    Drizzle the almond butter over the top and sprinkle with chia seeds.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy grain-free granola and a swirl of rich, creamy almond butter.

NUTRITION

525kcal
Protein
31g
Fat
27g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

3 tablespoons Grain-free Granola

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place half of the Greek yogurt in a glass or bowl.

  • 2

    Add a layer of mixed berries and half of the grain-free granola.

  • 3

    Top with the remaining yogurt.

  • 4

    Add the rest of the berries and granola.

  • 5

    Drizzle the almond butter over the top and sprinkle with chia seeds.