YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla whey protein powder to avoid clumping.
Whisk the mixture vigorously until the consistency is light and silky.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Finish by sprinkling the chia seeds over the top for a satisfying crunch.