YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Pan-seared chicken breast and creamy fresh mozzarella layered with juicy tomatoes and fragrant basil between toasted whole-grain bread for a crisp, golden finish.
INGREDIENTS
4 oz chicken breast
2 slice whole-grain bread
1.5 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp balsamic glaze
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder on both sides.
Heat a skillet over medium heat with half of the olive oil and sear the chicken until fully cooked, about 5 minutes per side.
Remove the chicken from the skillet and slice it into thin, even strips.
Brush the exterior of the whole-grain bread slices with the remaining olive oil.
Layer the bottom slice of bread with the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the filling and top with the second slice of bread.
Place the sandwich back into the skillet over medium heat and grill for 2-3 minutes per side until the bread is toasted and the cheese is melted.