Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

35g

Fat

13g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and honey.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is completely smooth.
3
Stir in half of the chia seeds and allow the mixture to sit for about 5 minutes to let the seeds begin to swell and thicken the pudding.
4
Transfer the pudding into a serving bowl or a decorative glass.
5
Top the pudding with the mixed berries, ensuring they are evenly distributed.
6
Drizzle the almond butter over the top and finish with a final sprinkle of the remaining chia seeds for texture.