Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Whole wheat tortilla; 0.75 oz Monterey Jack cheese; 0.13 whole Avocado; 0 tsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared marinated flank steak folded into a crisp tortilla with melted cheese and served with creamy hand-mashed guacamole.

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NUTRITION

Protein

51.4g

Fat

28.0g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Whole wheat tortilla

0.75 oz Monterey Jack cheese

0.13 whole Avocado

0 tsp Olive oil

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 medium Lime

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PREPARATION

1
Season the flank steak evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side until charred and juicy.
3
Remove the steak from the heat, let it rest for 5 minutes, then thinly slice it against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until the mixture is smooth and creamy.
5
Wipe the skillet clean, place the tortilla inside, and layer the Monterey Jack cheese and sliced steak on one half.
6
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.