Name: Blueberry Yoghurt with Granola Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups non-fat Greek yogurt; 0.5 cup fresh blueberries; 0.25 cup grain-free granola; 1 tbsp hemp hearts; 0.25 tsp ground cinnamon; 0.5 tsp pure vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Yoghurt with Granola Crumble

Whisked Greek yogurt layered with vibrant fresh blueberries and a toasted grain-free granola crumble for a satisfyingly crunchy texture.

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NUTRITION

Protein

46.6g

Fat

14.6g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1.75 cups non-fat Greek yogurt

0.5 cup fresh blueberries

0.25 cup grain-free granola

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.5 tsp pure vanilla extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir in the vanilla extract and ground cinnamon until fully incorporated.
2
Transfer the seasoned yogurt to a serving bowl, smoothing the top with the back of a spoon.
3
Rinse the blueberries and pat them dry before scattering them evenly over the yogurt base.
4
Sprinkle the grain-free granola and hemp hearts over the top to create a textured crumble layer.
5
Serve immediately while the granola is crisp and the yogurt is chilled.