YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a sprinkle of dark chocolate chips for a rich, velvety finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Natural Peanut Butter
1 teaspoon 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Stir in the natural peanut butter, whisking vigorously until the mixture is completely smooth and no powder clumps remain.
If the pudding is too thick for your preference, add a teaspoon of water or unsweetened almond milk to reach a creamy consistency.
Transfer the mixture into a small serving bowl or ramekin.
Top with the dark chocolate chips and chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.