Name: Classic Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.4 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 2 oz Part-skim mozzarella cheese; 0.25 cup Low-sodium marinara sauce; 15 slice Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, protein-packed slice.

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NUTRITION

Protein

42.7g

Fat

15.2g

Carbs

51.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.4 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 oz Part-skim mozzarella cheese

0.25 cup Low-sodium marinara sauce

15 slice Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine Greek yogurt, flour, baking powder, salt, and garlic powder until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth.
4
Roll the dough into a large circle, slightly larger than your desired pizza size.
5
Slice 1 ounce of the mozzarella into thin strips and place them around the edge of the dough.
6
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
7
Spread marinara sauce over the center, then top with remaining shredded mozzarella and turkey pepperoni.
8
Sprinkle with dried oregano and bake for 15-18 minutes until the crust is golden and the cheese is bubbly.