Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip nonfat Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

10.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold nonfat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries.
6
Finish the dish by drizzling the almond butter over the top for a rich and satisfying dessert.