YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped protein-infused Greek yogurt layered with juicy mixed berries and topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the whey protein isolate to the yogurt and whisk vigorously until the mixture is smooth and fluffy.
In a clear glass or jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layering process with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted, nutty texture.