YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered creamy Greek yogurt and vibrant mixed berries topped with crunchy toasted almonds and a drizzle of honey for a satisfyingly sweet finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 cups Mixed Berries
3 tbsp Sliced Almonds
1 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
In a tall glass or clear jar, layer half of the Greek yogurt at the bottom.
Add a layer using half of the mixed berries and sprinkle with half of the hemp hearts.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Top the parfait with the sliced almonds to ensure they stay crunchy.
Finish with a light drizzle of honey and serve immediately.