Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Tender grilled turkey breast served over a bed of mixed greens with juicy cherry tomatoes and crisp cucumbers, finished with a bright lemon-herb vinaigrette.

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NUTRITION

215kcal
Protein
30.9g
Fat
6.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3.35 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thin strips.

  • 3

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 4

    Place the mixed greens in a large salad bowl and top with halved cherry tomatoes and sliced cucumbers.

  • 5

    Arrange the grilled turkey slices over the vegetables and drizzle with the lemon-herb dressing just before serving.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Tender grilled turkey breast served over a bed of mixed greens with juicy cherry tomatoes and crisp cucumbers, finished with a bright lemon-herb vinaigrette.

NUTRITION

215kcal
Protein
30.9g
Fat
6.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3.35 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thin strips.

  • 3

    In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 4

    Place the mixed greens in a large salad bowl and top with halved cherry tomatoes and sliced cucumbers.

  • 5

    Arrange the grilled turkey slices over the vegetables and drizzle with the lemon-herb dressing just before serving.