YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled until juicy, paired with fluffy quinoa and tender steamed broccoli for a clean and satisfying crunch.
INGREDIENTS
5 oz Cooked Chicken Breast
1/2 cup Cooked Quinoa
2 cups Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken is grilling, steam the broccoli florets until they are bright green and tender-crisp.
Fluff the pre-cooked quinoa with a fork and squeeze fresh lemon juice over it.
Slice the grilled chicken and serve it alongside the quinoa and broccoli.