Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled until juicy, paired with fluffy quinoa and tender steamed broccoli for a clean and satisfying crunch.

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NUTRITION

450kcal
Protein
53.3g
Fat
12g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked Chicken Breast

1/2 cup Cooked Quinoa

2 cups Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While chicken is grilling, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and squeeze fresh lemon juice over it.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled until juicy, paired with fluffy quinoa and tender steamed broccoli for a clean and satisfying crunch.

NUTRITION

450kcal
Protein
53.3g
Fat
12g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked Chicken Breast

1/2 cup Cooked Quinoa

2 cups Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While chicken is grilling, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and squeeze fresh lemon juice over it.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and broccoli.