YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries and Chia Seeds
A chilled bowl of thick Greek yogurt topped with juicy mixed berries and nutty chia seeds, finished with a delicate honey drizzle.
INGREDIENTS
150g Non-fat Greek Yogurt
100g Mixed Berries (Strawberries, Blueberries, Raspberries)
2 teaspoons Chia Seeds
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Arrange the fresh berries over the center of the yogurt.
Evenly sprinkle the chia seeds over the berries and yogurt to add a light crunch.
Finish by drizzling the honey over the top and serve immediately while chilled.