Scrambled Eggs with Sautéed Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Feta

Soft-scrambled eggs folded with wilted baby spinach and finished with a sprinkle of tangy feta.

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NUTRITION

217kcal
Protein
14.9g
Fat
16.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 cup Fresh Baby Spinach

10g Feta Cheese

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the pan and sauté until just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and set.

  • 6

    Remove from heat and sprinkle with the tangy feta cheese before serving.

Scrambled Eggs with Sautéed Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Feta

Soft-scrambled eggs folded with wilted baby spinach and finished with a sprinkle of tangy feta.

NUTRITION

217kcal
Protein
14.9g
Fat
16.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 cup Fresh Baby Spinach

10g Feta Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the pan and sauté until just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and set.

  • 6

    Remove from heat and sprinkle with the tangy feta cheese before serving.