NUTRITION

SERVINGS

INGREDIENTS

1 cup whole milk

0.5 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp monk fruit sweetener

1 tsp vanilla extract

0.25 tsp xanthan gum

0.13 tsp sea salt

1 oz raw almonds

PREPARATION

• 1

  In a large bowl or blender, combine the milk, Greek yogurt, protein powder, monk fruit, vanilla extract, xanthan gum, and sea salt.

• 2

  Whisk or blend until the mixture is completely smooth and no protein clumps remain.

• 3

  Pour the mixture into a clean Ninja Creami pint container, ensuring you do not exceed the max fill line.

• 4

  Place the lid on the pint and freeze on a level surface for a full 24 hours to ensure a solid freeze.

• 5

  Remove the pint from the freezer, take off the lid, and place it into the outer bowl of the Ninja Creami.

• 6

  Process the mixture using the 'Lite Ice Cream' setting.

• 7

  If the texture appears crumbly after the first spin, add one tablespoon of milk and select the 'Re-spin' function.

• 8

  Chop the raw almonds into small pieces.

• 9

  Create a small hole in the center of the ice cream, add the chopped almonds, and process using the 'Mix-in' setting before serving.