YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Smoothie Bowl
Blended frozen berries and Greek yogurt create a creamy, vibrant base topped with crunchy almonds and nutty chia seeds for a satisfying post-workout fuel.
INGREDIENTS
0.5 cup unsweetened almond milk
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
0.25 tsp ground cinnamon
1 tbsp almond butter
1 tsp chia seeds
1 tbsp sliced almonds
PREPARATION
Place the unsweetened almond milk, nonfat Greek yogurt, and vanilla protein powder into a high-speed blender.
Add the frozen mixed berries and ground cinnamon to the blender jar.
Blend on high speed until the mixture is thick and completely smooth, using a tamper to push ingredients down toward the blades.
Transfer the thick smoothie mixture into a wide breakfast bowl.
Top the bowl with a drizzle of almond butter, followed by the chia seeds and sliced almonds.