Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tsp Rice vinegar; 1 tbsp Green onion; 0.25 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh ahi tuna marinated in a ginger-tamari glaze and served over fluffy brown rice with creamy avocado and crisp cucumber slices.

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NUTRITION

Protein

52.4g

Fat

18.1g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tsp Rice vinegar

1 tbsp Green onion

0.25 tsp Black sesame seeds

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, toasted sesame oil, freshly grated ginger, and rice vinegar until well combined.
3
Gently fold the tuna cubes into the marinade, ensuring each piece is coated, and let it marinate for 5 minutes in the refrigerator.
4
Place the fluffy, cooked brown rice into the base of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices in sections over the rice.
6
Finish the bowl by garnishing with thinly sliced green onions and a sprinkle of black sesame seeds.