YOUR SOLIN GENERATED RECIPE
Sourdough Turkey & Egg Melt with Chive Cheese
Crispy sourdough bread layered with savory roasted turkey and fluffy scrambled eggs, all brought together by a smear of creamy chive cheese for a rich and satisfying bite.
INGREDIENTS
1 slice sourdough bread
5 oz roasted turkey breast
2 large eggs
1 tbsp spreadable chive cheese
1 tsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp ghee
PREPARATION
Lightly toast the sourdough bread until the edges are golden and crisp.
In a small bowl, whisk the eggs with sea salt and black pepper until well combined.
Heat a non-stick skillet over medium-low heat and melt the ghee.
Pour the eggs into the skillet and cook, stirring gently, until they are soft and fluffy.
In the same pan, quickly warm the roasted turkey breast slices for 30 seconds.
Spread the chive cheese evenly across the toasted sourdough.
Layer the warmed turkey over the cheese and top with the scrambled eggs.
Garnish with freshly chopped chives and serve immediately.