YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of thick Greek yogurt and fresh mixed berries topped with honey and toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
4 tablespoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Add a layer of fresh mixed berries over the yogurt.
Repeat with the remaining yogurt and berries to create distinct layers.
Sprinkle the sliced almonds over the top for a toasted texture.
Drizzle with honey just before serving for a touch of natural sweetness.