YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped Greek yogurt and vanilla protein base topped with fresh mixed berries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is smooth and aerated.
Fold in half of the berries gently.
Transfer the pudding to a serving bowl.
Top with the remaining berries and sprinkle with chia seeds.
Drizzle the almond butter over the top for a final touch.