Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped Greek yogurt and vanilla protein base topped with fresh mixed berries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.

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NUTRITION

303kcal
Protein
33.3g
Fat
6.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is smooth and aerated.

  • 4

    Fold in half of the berries gently.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and sprinkle with chia seeds.

  • 7

    Drizzle the almond butter over the top for a final touch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped Greek yogurt and vanilla protein base topped with fresh mixed berries and a drizzle of almond butter, finished with a crunch of nutty chia seeds.

NUTRITION

303kcal
Protein
33.3g
Fat
6.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is smooth and aerated.

  • 4

    Fold in half of the berries gently.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and sprinkle with chia seeds.

  • 7

    Drizzle the almond butter over the top for a final touch.