Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a velvety dough studded with rich dark chocolate chips for a satisfying, no-bake treat.

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NUTRITION

455kcal
Protein
54.8g
Fat
17.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

55 g Vanilla whey protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter and vanilla extract to the dry mixture along with one tablespoon of almond milk.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding the second tablespoon of almond milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to create bite-sized spheres.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to set firmly.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Creamy almond butter and vanilla protein powder are folded into a velvety dough studded with rich dark chocolate chips for a satisfying, no-bake treat.

NUTRITION

455kcal
Protein
54.8g
Fat
17.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

55 g Vanilla whey protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter and vanilla extract to the dry mixture along with one tablespoon of almond milk.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding the second tablespoon of almond milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the dough into small portions and roll them between your palms to create bite-sized spheres.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to set firmly.