YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and light.
Stir in the chia seeds and allow the mousse to set for five minutes to reach a thicker consistency.
Gently pile the mixed berries on top of the mousse.
Finish with a drizzle of creamy almond butter.