Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfying, smoky crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
35.7g
Fat
22.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 1/2 cups Baby Spinach

1/2 tsp Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set but still moist.

  • 5

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfying, smoky crunch.

NUTRITION

435kcal
Protein
35.7g
Fat
22.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 1/2 cups Baby Spinach

1/2 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set but still moist.

  • 5

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.