Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 0.5 whole whole grain bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 2 tbsp plain non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted lean brisket piled high on a toasted whole grain bun with a crisp, tangy Greek yogurt slaw providing a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

21.9g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

0.5 whole whole grain bun

1 cup shredded green cabbage

0.25 cup shredded carrots

2 tbsp plain non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Shred the pre-cooked lean brisket into bite-sized pieces and warm it in a skillet over medium heat with the smoked paprika and garlic powder.
2
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.
3
Toss the shredded cabbage and carrots in the yogurt dressing until every strand is coated and crisp.
4
Slice the whole grain bun and lightly toast it until the edges are golden and fragrant.
5
Place the warm, smoky brisket on the bottom half of the bun and top generously with the tangy slaw.
6
Close the sandwich and serve immediately while the brisket is hot and the slaw is cold.