Name: Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 tsp olive oil; 0.5 cup yellow onion; 0.25 cup green bell pepper; 1 whole whole wheat hoagie roll; 0.5 slice provolone cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak with Caramelized Onions

Sautéed lean flank steak and sweet caramelized onions tucked into a toasted whole grain roll with a blanket of melted, velvety provolone cheese.

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NUTRITION

Protein

44.2g

Fat

20.9g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 tsp olive oil

0.5 cup yellow onion

0.25 cup green bell pepper

1 whole whole wheat hoagie roll

0.5 slice provolone cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the flank steak against the grain into very thin strips for maximum tenderness.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced onions and bell peppers to the skillet, cooking until the onions are soft and deeply caramelized.
4
Push the vegetables to the edge of the pan and add the steak strips in a single layer.
5
Season the meat with sea salt, black pepper, and garlic powder, searing until just browned.
6
Mix the steak and vegetables together, then lay the provolone cheese over the top to melt.
7
Transfer the cheesy steak mixture into the toasted whole wheat hoagie roll and enjoy.