NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 tbsp Calabrian chili paste

1 tsp extra virgin olive oil

2 clove garlic

0.5 cup cherry tomatoes

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, stirring for 1 minute until the oil is vibrant and fragrant.

• 4

  Toss in the cherry tomatoes and cook for 3-4 minutes until they begin to soften and burst.

• 5

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sauté for 2-3 minutes per side until pink and opaque.

• 6

  Drain the linguine, reserving a splash of pasta water, and add the noodles directly to the skillet.

• 7

  Squeeze the juice from the lemon over the mixture and toss well, adding pasta water if needed to create a light sauce.

• 8

  Garnish with fresh parsley and serve immediately while the flavors are bold and hot.