Almond Butter Banana Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Bites

No-bake protein bites made with creamy almond butter and sweet mashed banana, rolled with nutty hemp hearts for a satisfyingly chewy texture.

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NUTRITION

517kcal
Protein
55.6g
Fat
24.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1 tbsp Almond butter

0.5 medium Banana

2 tbsp Hemp hearts

1 tbsp Chia seeds

1 tsp Ground cinnamon

1 tbsp Water

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PREPARATION

  • 1

    In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth, liquid-like consistency.

  • 2

    Add the almond butter to the mashed banana and stir until well combined and creamy.

  • 3

    Incorporate the vegan vanilla protein powder, chia seeds, and ground cinnamon into the wet mixture.

  • 4

    Fold in the hemp hearts, ensuring they are evenly distributed throughout the dough.

  • 5

    If the mixture is too dry or crumbly to hold its shape, add 1 tablespoon of water and mix again.

  • 6

    Scoop the dough and roll between your palms to form approximately 6 to 8 uniform bites.

  • 7

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Almond Butter Banana Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Bites

No-bake protein bites made with creamy almond butter and sweet mashed banana, rolled with nutty hemp hearts for a satisfyingly chewy texture.

NUTRITION

517kcal
Protein
55.6g
Fat
24.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan vanilla protein powder

1 tbsp Almond butter

0.5 medium Banana

2 tbsp Hemp hearts

1 tbsp Chia seeds

1 tsp Ground cinnamon

1 tbsp Water

PREPARATION

  • 1

    In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth, liquid-like consistency.

  • 2

    Add the almond butter to the mashed banana and stir until well combined and creamy.

  • 3

    Incorporate the vegan vanilla protein powder, chia seeds, and ground cinnamon into the wet mixture.

  • 4

    Fold in the hemp hearts, ensuring they are evenly distributed throughout the dough.

  • 5

    If the mixture is too dry or crumbly to hold its shape, add 1 tablespoon of water and mix again.

  • 6

    Scoop the dough and roll between your palms to form approximately 6 to 8 uniform bites.

  • 7

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.