Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 5 oz 93% lean ground turkey; 1 slice center-cut bacon; 0.25 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-baked potato wedges topped with savory ground turkey and melted sharp cheddar, finished with smoky bacon and a dollop of creamy Greek yogurt.

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NUTRITION

Protein

42.2g

Fat

19.2g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

5 oz 93% lean ground turkey

1 slice center-cut bacon

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onion

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PREPARATION

1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the Russet potato into thin, uniform wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.
3
Arrange the wedges in a single layer on the baking sheet and roast for 25 minutes until the edges are golden and crispy.
4
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
5
Cook the bacon in a separate pan until crisp, then drain on a paper towel and crumble into small bits.
6
Remove the potatoes from the oven, pile the cooked turkey over them, and sprinkle evenly with the shredded cheddar cheese.
7
Return the tray to the oven for 2-3 minutes until the cheese is completely melted and bubbly.
8
Garnish with the crumbled bacon, a dollop of Greek yogurt, and freshly sliced green onions before serving warm.