Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 15 grams Walnut Halves

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

31.8g

Fat

10.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Walnut Halves

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Fold in half of the mixed berries gently.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and the walnut halves.
7
Dust with a pinch of cinnamon if desired and serve immediately.