Chocolate Protein Mousse with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Cottage Cheese

Blended cottage cheese and chocolate protein powder chilled into a thick mousse and finished with a velvety smooth texture.

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NUTRITION

398kcal
Protein
41g
Fat
14.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, peanut butter, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture on high for about 60 seconds or until the texture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure everything is fully incorporated.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Serve chilled directly from the refrigerator for the best consistency.

Chocolate Protein Mousse with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Cottage Cheese

Blended cottage cheese and chocolate protein powder chilled into a thick mousse and finished with a velvety smooth texture.

NUTRITION

398kcal
Protein
41g
Fat
14.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, peanut butter, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process the mixture on high for about 60 seconds or until the texture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Scrape down the sides of the blender with a spatula and pulse a few more times to ensure everything is fully incorporated.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Serve chilled directly from the refrigerator for the best consistency.