YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Eggs scrambled with creamy cottage cheese and fresh spinach, served with a slice of sprouted grain toast and turkey bacon cooked until crisp.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
2 slices Uncured Turkey Bacon
1 cup Fresh Spinach
0.5 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently fold the eggs with a spatula over medium-low heat until they are set but still maintain a creamy texture.
Toast the sprouted grain bread until it reaches your desired level of crunch.
Plate the scramble immediately alongside the crispy turkey bacon and warm toast.