Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.65 cup Non-fat Plain Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 teaspoon Hemp Hearts; 2 tablespoons Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and a swirl of almond butter, finished with a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

22.4g

Fat

18.5g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Non-fat Plain Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

2 tablespoons Grain-Free Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized glass or bowl as the base layer.
2
Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen, and place them over the yogurt.
3
Warm the almond butter slightly in the microwave for 10 seconds to make it easier to pour, then drizzle it evenly over the berries.
4
Finish the parfait by garnishing with hemp hearts and grain-free granola for a nutrient-dense crunch.