YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh banana slices and a velvety almond butter drizzle.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
6 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 medium Banana
2 teaspoons Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and almond milk to the bowl.
Whisk the mixture vigorously until all powders are fully incorporated and the texture is completely smooth.
Peel the banana and slice it into thin rounds.
Transfer the chocolate pudding into a serving bowl and arrange the banana slices on top.
Gently warm the almond butter if needed to make it pourable, then drizzle it over the bananas.
Serve immediately or chill in the refrigerator for 10 minutes to allow the flavors to meld.