YOUR SOLIN GENERATED RECIPE
Creamy Vegan Chocolate Protein Pudding with Peanut Butter Swirl
Silken tofu blended with chocolate protein and cocoa, chilled and finished with a salty-sweet peanut butter swirl.
INGREDIENTS
200g Silken Tofu
33g Vegan Chocolate Protein Powder
12g Powdered Peanut Butter
5g Unsweetened Cocoa Powder
60ml Unsweetened Soy Milk
5g Natural Peanut Butter
PREPARATION
Drain the silken tofu of any excess water and place it into a high-speed blender or food processor.
Add the vegan chocolate protein powder, unsweetened cocoa powder, and unsweetened soy milk to the blender.
Process the mixture until it is completely smooth and mousse-like in consistency, scraping down the sides as needed.
In a small separate bowl, whisk together the powdered peanut butter with a teaspoon of water and the natural peanut butter until a thick, pourable paste forms.
Transfer the chocolate pudding into a serving bowl or glass jar.
Spoon the peanut butter mixture over the top and use a knife or skewer to gently swirl it into the chocolate pudding.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.