NUTRITION

SERVINGS

INGREDIENTS

5.25 oz beef brisket

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp dijon mustard

0 tsp maple syrup

1.5 cup broccoli florets

0 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 225°F.

• 2

  In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.

• 3

  Coat the beef brisket thoroughly with the spice rub on all sides, pressing it into the meat.

• 4

  Place the brisket in the smoker and cook until the internal temperature reaches 195°F, which typically takes several hours.

• 5

  While the brisket is smoking, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and maple syrup to create a clean BBQ glaze.

• 6

  During the final 30 minutes of smoking, brush the glaze evenly over the top of the brisket.

• 7

  Toss the broccoli florets with extra virgin olive oil and roast at 400°F for 15-20 minutes until the edges are slightly charred.

• 8

  Remove the brisket from the heat and let it rest for 20 minutes before slicing thinly against the grain to serve with the roasted broccoli.