Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa and oven-roasted broccoli florets with a touch of charred garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

756kcal
Protein
46.1g
Fat
41.8g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Quinoa

2 cups Broccoli florets

2.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk one tablespoon of olive oil with lemon juice and black pepper in a small bowl.

  • 2

    Marinate the chicken breast in the lemon mixture for fifteen minutes to infuse flavor.

  • 3

    Toss the broccoli florets with the remaining olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 4

    Roast the broccoli at 400 degrees Fahrenheit for twenty minutes until the edges are tender and caramelized.

  • 5

    Grill the chicken over medium-high heat for six minutes per side until fully cooked and juicy.

  • 6

    Serve the sliced chicken over a bed of warm quinoa alongside the roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to juicy perfection, served over fluffy quinoa and oven-roasted broccoli florets with a touch of charred garlic.

NUTRITION

756kcal
Protein
46.1g
Fat
41.8g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Quinoa

2 cups Broccoli florets

2.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Whisk one tablespoon of olive oil with lemon juice and black pepper in a small bowl.

  • 2

    Marinate the chicken breast in the lemon mixture for fifteen minutes to infuse flavor.

  • 3

    Toss the broccoli florets with the remaining olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 4

    Roast the broccoli at 400 degrees Fahrenheit for twenty minutes until the edges are tender and caramelized.

  • 5

    Grill the chicken over medium-high heat for six minutes per side until fully cooked and juicy.

  • 6

    Serve the sliced chicken over a bed of warm quinoa alongside the roasted broccoli.